CSC Dining Services

Green Efforts

Go Green

Chadron State College Dining Services is committed to helping protect our environment. Here is a list of CSC Dining Services initiatives:

• Cardboard, tin cans, plastic, and paper is recycled.
• Used fryer oil is recycled into animal feed.
• Corn (PLA) or potato based disposable ware used for to-go food items.
• Napkins are made from 100% recycled paper and processed chlorine free.
• The Dining Hall and Eagle Grille are trayless.
• Reusable Cup Program is in use at the Eagle Grille.
• We use water saving nozzles in our dish rooms.
• Procedures are in place to conserve water and electricity whenever possible.
• We offer reusable to-go containers for faculty and staff.
• We use reusable lunch bags in our sack lunch program.