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Green Efforts

Go Green

Chadron State College Dining Services is committed to helping protect our environment. Here is a list of CSC Dining Services initiatives:

  • Cardboard, tin cans, plastic, and paper is recycled.
  • Used fryer oil is recycled into animal feed.
  • Corn (PLA) or potato based disposable ware used for to-go food items.
  • Napkins are made from 100% recycled paper and processed chlorine free.
  • The Dining Hall and Eagle Grille are trayless.
  • Reusable Cup Program is in use at the Eagle Grille.
  • We use water saving nozzles in our dish rooms.
  • Procedures are in place to conserve water and electricity whenever possible.
  • We offer reusable to-go containers for faculty and staff.
  • We use reusable lunch bags in our sack lunch program.

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